The efficacy and function of mulberry fruit

The efficacy and function of mulberry fruit

Mulberry is the fruit of some mulberry trees, also called mulberry seeds, mulberry fruits, mulberry dates, etc. It can be eaten raw when ripe. Now let us learn about the effects and functions of mulberry.

The efficacy and function of mulberry fruit

1. Mulberry is a very good fruit. Mature mulberry is sweet and sour. It matures from April to June every year. After the fruit is ripe, it can be harvested. After harvesting, it is washed and dried, and then steamed to kill bacteria and then dried. Mulberry can enhance immune function. Traditional Chinese medicine believes that mulberry is a kind of fruit with sweet taste and cold nature. It has high medicinal value. It can play a good role in nourishing yin, replenishing blood, promoting body fluid, and moistening the intestines.

2. In traditional Chinese medicine, mulberries can be used to treat people with long-term illness and physical weakness, especially those with liver and kidney yin deficiency. They can eat more mulberries. People with weak waist and knees, dark eyesight and tinnitus can eat more mulberries. People with bad joints and constipation caused by dry intestines can also eat mulberries. If you have a deficiency of body fluid and blood, boys with hot flashes and spermatorrhea, and diabetics can all eat some mulberries.

3. Mulberries are beneficial for treating anemia, postpartum weakness and amenorrhea in girls, so it is good for women to eat more mulberries.

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