The efficacy and function of fresh persimmon

The efficacy and function of fresh persimmon

The Mid-Autumn Festival every year is the season when persimmons are on the market. Persimmons also have many medicinal uses. Now let’s take a look at the effects and functions of these fresh persimmons.

The efficacy and function of fresh persimmon

1. Fresh persimmon is a very sweet fruit. It must be soaked in lime water for a few days before it can be eaten. It is juicy and tastes very fresh. Fresh persimmon also has many medicinal effects and high nutritional value.

Fresh persimmons contain a large amount of crude fiber, and have a good effect of moistening the lungs and reducing phlegm. They can also strengthen the spleen and benefit the stomach. They can be eaten by both the elderly and children.

2. Fresh persimmons contain a lot of tannic acid, so you can't eat too many fresh persimmons on an empty stomach, which can easily hurt your stomach. Fresh persimmons also have a good effect of clearing away heat and detoxification, can lower blood pressure, can stop bleeding, and can treat high blood pressure. If you have hemorrhoids, you can also eat fresh persimmons, which is also good for constipation. Fresh persimmons can also relieve alcohol.

3. When eating fresh persimmons, you must not eat them with some high-protein foods, such as crabs, fish, shrimps, etc., because in traditional Chinese medicine, fresh persimmons and these crabs are both cold foods, so they cannot be eaten together. If they are eaten together, the high protein will react chemically with tannic acid, coagulate, and easily form persimmon stones. It is easy to cause abdominal pain, vomiting, or diarrhea. It cannot be eaten with sweet potatoes or spinach.

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