How to make delicious carp soup How to make delicious carp soup

Carp is the most common fish. You may have eaten braised carp and sweet and sour carp, but have you ever eaten carp soup? Do you know how to make carp soup delicious? The method of making carp soup is not complicated. I will write down its specific steps in a while, and you can learn it after reading it.

How to make carp soup How to make carp soup delicious

Ingredients for carp soup

When making carp soup at home, you need to prepare a carp, 80 to 100 grams of old ginger, a handful of wolfberries, 20 grams of rice wine, and an appropriate amount of salt.

How to make carp soup

1. Prepare the carp, slaughter it, remove its gills and belly, and wash it with clean water. Here everyone must pay attention that the fish scales cannot be removed. If you are afraid of the trouble of cleaning the fish, you can buy processed carp and make soup, which will be more convenient.

2. Wash the old ginger with clean water, then cut it into slices and set aside. Heat oil in a pan and fry the carp. When both sides are golden brown, add appropriate amount of water.

3. Then add all the prepared ginger slices, rice wine and table salt. Finally, wash the wolfberries with warm water and add them to the pot. Cover the pot, bring to a boil, and then cook over medium and low heat for about 90 minutes. The carp soup in the pot will be ready. Turn off the heat, add appropriate amount of coriander to enhance the flavor, and then you can take it out and eat it.

4. There are many requirements for making carp soup without removing the scales. There are a lot of high-quality proteins in the scales, which will be completely integrated into the fish soup during the stewing process. The carp soup made without removing the scales has a higher calcium content, and this calcium is easily absorbed by the human body and has a good calcium supplement effect.