How to make delicious fish glue How to make fish glue

Fish maw is the skin of pigs, rich in protein, and is a very high-nutrient food. Fish maw has a chewy texture and is very tough, and it is delicious when made into dishes. How to make fish maw better? Here are some tips on how to make fish maw delicious.

How to make delicious fish glue

1. How to make stir-fried fish maw

Step 1: three pieces of isinglass, 2 spoons of fermented black beans, and a small amount of green and red peppers.

Step 2: Clean the hair on the fish maw first, then rinse it and put it into the pot to cook.

Step 3: After the fish maw is cooked through, remove it and cut it into strips.

Step 4: Heat up a pan with oil, add onion, ginger and garlic and stir-fry when the oil is hot, then add fermented black beans and stir-fry evenly.

Step 5: Put the fish glue strips into the pan and stir-fry for one minute, then add green and red peppers, and finally add chicken essence.

2. How to make yam stewed with fish glue

Step 1: Prepare 300 grams of yam, 150 grams of isinglass, green pepper and dried pepper, and various seasonings.

Step 2: Wash the pork slices and blanch them in water, then remove the fat and cut them into strips for later use.

Step 3: Cut the green pepper and dried chili into shreds, peel the yam, wash it and slice it.

Step 4: Add oil to the pan and heat it. When it is 80% hot, sauté chopped green onion and ginger, then add isinglass and stir-fry.

Step 5: Add cooking wine, vinegar and soy sauce into the pot. Add water to cover the isinglass, then add yam cubes and chili shreds.

Step 6: Bring the water to a boil and simmer for twenty minutes, then stir-fry the green pepper evenly and add MSG to season before serving.