The efficacy and function of white plum blossoms Taboos of white plum blossoms

White plum blossoms are common and beautiful ornamental plants in nature. They bloom mostly between January and February every year and become the most beautiful scenery in nature. After entering the flowering period, people collect their new buds, which can be used as medicine after drying and processing, and can also be made into scented tea for people to soak in water and drink. They can help the human body absorb rich nutrients and relieve stomach pain and promote digestion. However, there are some taboos when eating white plum blossoms, so you should learn more about them before eating.

The efficacy and function of white plum blossom

1. Improve digestion

After collecting white plum blossoms, people put them in the sun to dry, and then store them in a dry environment. When needed, take 5 to 8 grams and brew them directly with boiling water above 90 degrees. This will allow the human body to absorb rich aromatic substances and some volatile oils. These substances can promote the secretion of various digestive juices such as saliva and gastric juice, and can produce a mild stimulation to the human stomach and intestines, which can significantly improve the body's digestive function.

2. Soothe the liver and stomach

White plum blossom is also a traditional Chinese medicine that can enter the liver meridian. It can improve human liver function, enhance the liver's detoxification ability, and relieve liver discomfort or excessive liver fire. It has a significant relieving effect on liver and stomach pain and abdominal distension that often occur in humans. Regular use can also prevent liver and stomach dysfunction and prevent the occurrence of various diseases.

3. Moisturize the lungs and relieve cough

After being used as medicine, white plum blossoms can also enter the lung meridian, replenish lung qi, relieve desolation, nourish yin and moisten dryness, relieve lung heat and cough, and are extremely beneficial to maintaining the health of the human respiratory system. In addition, when people have various adverse symptoms such as coughing, sputum, and asthma, they can also directly use white plum blossoms to make a decoction and take it. After decocting, you can add an appropriate amount of honey for seasoning, which can make its effect of moistening the lungs and relieving coughs better play.

Taboos of White Plum Blossoms

White plum blossoms have a natural fragrance and are rich in nutrients. They have excellent health benefits. However, when people eat white plum blossoms, they must pay attention that it contains a large amount of pollen, which is an allergy-prone insect. Those who are allergic or allergic to pollen should not take white plum blossoms, otherwise it will cause obvious allergic reactions in the body and cause obvious harm to health. This is the dietary taboo that people must pay attention to when taking white plum blossoms.