Ingredients and methods of sweet-scented glutinous rice lotus root How to make sweet-scented glutinous rice lotus root delicious

The most famous glutinous rice lotus root is the sweet-scented osmanthus glutinous rice lotus root, which is a well-known delicacy in the Jiangnan area. The sweet-scented osmanthus glutinous rice lotus root tastes sweet and has a soft, mellow texture, which makes people unforgettable after eating it. Let's take a look at the method of making sweet-scented osmanthus glutinous rice lotus root.

How to make sweet-scented glutinous rice lotus root

1. Ingredients for Sweet Osmanthus Glutinous Rice Lotus Root

The main ingredients are a lotus root node and glutinous rice, which can be paired with dried lotus seeds and a small amount of lotus seeds. The seasonings are brown sugar, rock sugar and osmanthus.

2. How to make glutinous rice lotus root with osmanthus

Step 1: Soak the glutinous rice in advance, wash the lotus root, peel it and cut off the top of the lotus root, then rinse the mud and sand out of the lotus root.

Step 2: Stuff the soaked glutinous rice into the eye of the lotus root. Use chopsticks to press the glutinous rice tightly from time to time. After the glutinous rice completely fills the entire lotus root, cover the lotus root cover again and secure it with a long toothpick.

Step 3: Pour clean water into the pot and put the lotus root into the water. The water should cover the lotus root. You can put dates and lotus seeds into the pot and cook them together.

Step 4: After the water boils, add brown sugar and white sugar, then turn to low heat and cook for another two hours.

Step 5: After the lotus root is boiled, take it out and let it cool. During this time, let the brown sugar and white sugar slowly blend into the glutinous rice lotus root.

Step 6: Slice the cooled glutinous rice lotus root and drizzle more osmanthus dew on it.

3. Cooking skills of osmanthus glutinous rice lotus root

If you want a stronger osmanthus flavor, cook the lotus root with osmanthus sauce and glutinous rice. After the lotus root is cooked, you can cut as much as you need. If you don't cut it, you can put it in a fresh-keeping bag and put it in the refrigerator.