Ingredients and methods of millet and purple sweet potato porridge. Tips for making millet and purple sweet potato porridge

Purple sweet potato porridge has always been a popular warm porridge, and it is simple to make and good for your health. Now let's tell you how to make millet purple sweet potato porridge.

How to make millet purple sweet potato porridge

1. How to make millet and purple sweet potato porridge

Step 1: Wash the purple sweet potato, peel and remove the sac, and cut into strips or cubes.

Step 2: Prepare the container for making porridge. It is best to choose a porridge container with multi-functional functions.

Step 3: Add purple sweet potato and millet into the container, pour in a certain amount of water and start cooking porridge. The cooking time is about half an hour. If it is a multifunctional porridge cooking container, you can select the porridge cooking button.

Step 4: After the porridge is cooked, add the seasoning to the porridge to make delicious millet purple potato porridge. Isn't it easy?

2. Tips for making millet and purple sweet potato porridge

The purple potato skin is also rich in nutrients, including carotene and vitamins. Therefore, when making porridge, you can cook the purple potato skin together, so that the nutrients can be doubled and the taste will become more layered.

3. Ingredients for Millet and Purple Sweet Potato Porridge

The key to the quality of millet purple sweet potato porridge lies in the purple sweet potato. The taste of the purple sweet potato will affect the taste of the final porridge. Generally, the longer the purple sweet potato is, the easier it is to soften and rot, and it is more suitable for making porridge. The round purple sweet potato is more suitable for steaming. So when making porridge, you should pay attention to choosing a longer purple sweet potato.

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