There is a kind of pickled garlic in life, which tastes slightly sour, has a crisp and tender texture, and looks very white in color. This kind of pickled garlic is pickled with white vinegar, which has excellent health effects, can prevent cardiovascular and cerebrovascular diseases, and can also reduce inflammation and kill bacteria. But how to pickle pickled garlic with white vinegar? How to pickle it to make it delicious? The following editor will take you to learn in detail how to pickle pickled garlic with white vinegar. How to pickle garlic with white vinegarIngredients for pickling sugar garlic with white vinegar When pickling sugar garlic with white vinegar, you need to prepare 5 kg of fresh garlic, 2 kg of white vinegar, 500 g of rock sugar, and 400 g of honey. If you don't need such a large amount, the ingredients can be reduced proportionally. Specific steps for pickling sugar garlic with white vinegar 1. Remove the old outer skin of fresh garlic, remove the root part, cut its stems neatly, wash it with clean water, and soak it in clean water for several hours, changing the water two or three times in between. 2. Take out the soaked garlic and drain the water. Put the prepared white vinegar into the pot and add the prepared yellow crystal rock sugar. Turn on the heat and cook until the rock sugar is completely melted. Then turn off the heat and let it cool down automatically. 3. Put the processed garlic in a clean pickle jar, add the cooked sweet and sour sauce, and make the juice cover the garlic. Finally, pour the prepared honey into it, seal the jar and put it in a cool place to pickle. 4. After two months of pickling, the garlic will be flavorful and the homemade white vinegar pickled garlic can be taken out and eaten. When taking it out, use water-free and oil-free chopsticks. This will allow the pickled garlic to remain undeteriorated for a year and you can take it out and eat it whenever you want. |
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