Ingredients and steps for lotus root and shrimp porridge

Lotus root and shrimp porridge is a kind of health porridge that many people have heard of. It can nourish the spleen and stomach, and can also strengthen the body. It is especially suitable for people with weak bodies. The ingredients used in it, lotus root and shrimp, are also relatively common in life and are very convenient to make. However, some people don’t know how to make lotus root and shrimp porridge at all. I will write down its specific method later, and friends who are interested can learn from it.

How to make lotus root and shrimp porridge

Ingredients for Lotus Root and Shrimp Porridge

When cooking lotus root and shrimp porridge, you need to prepare 100 grams of lotus root, 80 grams of shrimp, 100 grams of rice, an appropriate amount of table salt, a small amount of pepper, and some sesame oil and chopped green onions.

Lotus root and shrimp porridge recipe

1. Wash the prepared shrimps with clean water, remove the shrimp thread on the back, and then wash them again. After washing, remove the water, add the prepared salt and pepper and marinate for a while.

2. Peel the prepared lotus root, wash it with clean water, and then cut it into thin slices, or cut it into small cubes for later use.

3. After washing the rice, put it into the pot, add water, then put in the cut lotus root slices, bring to a boil quickly over high heat, then reduce the heat and cook slowly until the rice in the pot becomes sticky and soft.

4. After the rice in the pot is cooked, put the marinated shrimps into the pot, bring the pot to a boil again over high heat, then add appropriate amount of chopped green onion and salt for seasoning. After mixing well, turn off the heat directly. The homemade lotus root and shrimp porridge is ready to be eaten.