The effects and benefits of eating wild roxburgh

Wild roxburghii is the fruit of the plant Rosaceae, also known as Frango or Sanwang fruit. It is a wild fruit with extremely high nutritional value. It is mainly produced in the bushes in Guizhou and western Hubei mountainous areas. It matures in autumn every year. The fruit is yellow with a light red blush and has a large number of fleshy thorns on the surface. When the wild roxburghii is ripe, it has a fragrant smell and tender flesh, which is especially suitable for direct eating.

The role and efficacy of wild roxburgh

1. Enhance the body's disease resistance

The taste of wild sea buckthorn is relatively sour. It is rich in fruit acid and a large amount of vitamin C. After people eat it, they can absorb and utilize these nutrients as quickly as possible. The vitamin C it contains is an important element in promoting the production of antibodies in the human body. Therefore, after people eat wild sea buckthorn, they can enhance the body's anti-inflammatory and anti-allergic abilities, promote the regeneration of immune cells, and improve the body's immunity.

2. Prevent scurvy

Scurvy is a common disease in humans, and the main cause of this disease is the lack of vitamin C in the body, so vitamin C is also known as ascorbic acid. People can absorb a large amount of vitamin C by eating an appropriate amount of wild sea buckthorn, which can meet the body's need for vitamin C for normal metabolism and prevent the body from inducing scurvy due to lack of vitamin C.

3. Prevent cancer

The incidence of cancer is increasing year by year, and the main cause of cancer in the human body is the excessive amount of nitrite in the body, which directly leads to the canceration of human cells and induces the occurrence of cancer. Therefore, if you want to prevent cancer, you must clear the nitrite in the body and prevent the production of this substance. Wild sea buckthorn can meet these needs of the human body. It can inactivate the nitrite in the human body and prevent the production of new nitrite, which can prevent human cells from becoming cancerous due to this substance.

4. Delaying aging

After eating sea buckthorn, people can absorb a large amount of superoxide dismutase. This substance is a natural active ingredient. After entering the human body, it can clean up harmful substances produced by the human body's metabolism and reduce the activity of lipid peroxides in the human body. The lipid peroxides in the human body are an important cause of human aging. When the amount of lipid peroxides is reduced, the aging symptoms of the human body will be delayed.