Is fresh daylily poisonous? Is the root of daylily poisonous?

Everyone must have eaten daylily before, but the daylily we usually eat is mostly dried, and we don’t know much about fresh daylily. Recently, some people say that fresh daylily is poisonous. Is this true? Today, I will talk about this issue specifically for you. I will tell you specifically whether fresh daylily is poisonous and whether the daylily root is poisonous.

Is fresh daylily poisonous? Is the root of daylily poisonous?

1. Fresh daylily is poisonous

Fresh daylily itself is not toxic, but it contains a natural substance called colchicine, which will be transformed into colchicine after entering the human body. This colchicine is very toxic and can cause great harm to the human body. Therefore, it makes sense that people say that fresh daylily is toxic.

2. Is the root of daylily poisonous?

The root of day lily can also be eaten. It contains many nutrients and has the effect of increasing milk production. However, like fresh day lily, it contains colchicine. Improper consumption will have adverse effects on the body. The most obvious manifestation is that people will experience gastrointestinal discomfort, abdominal pain and other adverse symptoms after eating it.

3. What is the safest way to eat daylily?

The colchicine in daylily will be converted into toxic components after entering the human body, but it will lose its activity after encountering high temperatures. Therefore, when people eat fresh daylily, it should not be eaten fresh. It must be processed at high temperatures before it can be eaten. Even if the fresh daylily is made into a cold dish, it needs to be blanched in boiling water, which will be safer to eat.