How to choose pitaya? Tips on how to choose pitaya

Dragon fruit is a special fruit native to Central America. This fruit is not only nutritious, but also has excellent health benefits. It has not been introduced to China for a long time. Although some people like to eat it, they don’t know much about it. Sometimes when buying dragon fruit, due to the wrong selection method, they will buy some unripe or inferior dragon fruit, which greatly affects their eating mood. So how to choose dragon fruit? If you want to learn, just take a look at the editor’s introduction.

How to choose dragon fruit

1. When choosing dragon fruit, you can start with the color of its appearance. The redder its appearance is, the more mature it is. The green part of its appearance should also be bright. If it has turned yellow, it means that the dragon fruit is no longer fresh.

2. When choosing a dragon fruit, you can also pay attention to its weight. You can weigh several dragon fruits of similar size in your hand and feel which one is the heaviest. Buy that one. This way, the dragon fruit will have a lot of juice and full flesh, and it will taste better when eaten.

3. When choosing a dragon fruit, its shape is also very important. It is best to choose the one that is plump and shorter in appearance. This kind of dragon fruit will have more flesh and be sweet. Never buy the one that is slender and thin. That kind of dragon fruit will have little water in it and is not sweet.

4. When choosing a dragon fruit, you can look at its hardness. If it feels too soft when you squeeze it with your hands, it means that the dragon fruit is over-ripe and it is best not to buy it. If it cannot be squeezed at all, it means that the dragon fruit is not ripe and you should not buy it. It is best to choose a dragon fruit with moderate hardness and softness, so that it will taste better when you eat it.