How to remove the fishy smell of grouper

Grouper is common in Africa. It has a delicate and delicious meat. The key is that it has few bones and rich nutritional value. Grouper is suitable for various cooking methods and is very delicious. It is popular in Western cuisine to make grouper as an appetizer to help us increase our appetite. Grouper is a fresh fish and has a fishy smell. So let's discuss how to remove the fishy smell of grouper.

How to remove the fishy smell of grouper

1. How to remove the fishy smell of grouper

To remove the fishy smell of grouper, the best way is to remove the scales during the cleaning process, cut open the abdomen and clean it, then pour salt and rice wine into the basin to remove the fishy smell. The pickled grouper has no fishy smell and has a fragrance. If you don't like to use alcohol seasoning, you can consider soaking the grouper in milk. The grouper soaked in milk not only has no fishy smell, but also has a more tender and milky taste. You can also soak the grouper in tea, so that the grouper will have a tea fragrance.

2. How to make delicious grouper

Step 1: Clean the grouper, remove the scales and internal organs, and make a few cuts on the surface of the fish.

Step 2: Heat oil in a pan, put in the grouper and fry on both sides until it turns golden brown.

Step 3: Add spices to the pot, pour in soy sauce and water, remove the lid and simmer over medium heat.

Step 4: After the juice is completely absorbed, turn off the heat and sprinkle with coriander.