The efficacy and function of oil orange

The fruit of the small tree, the tangerine, is fleshy and spherical. When ripe, it turns reddish yellow or light yellow. It is a fruit that can be eaten raw. In addition to being edible, many parts of the plant can also be used as medicine, with excellent medicinal effects. If you want to learn more about the tangerine, you can follow the editor to see what the effects and functions of the tangerine are.

The efficacy and function of oil orange

1. Edible effects of tangerine peel

After the oil oranges are ripe, they can be eaten directly, or they can be pickled with sugar or salt before being eaten. After eating them, people can not only absorb a variety of nutrients, but also have multiple functions such as removing oil, aiding digestion, clearing away heat and reducing phlegm. They have a strong nourishing effect on the human lungs and throat. Regular consumption can also promote salivation and quench thirst, reducing the occurrence of human thirst symptoms.

2. Oil orange can relieve pain and reduce inflammation

The medicinal effects of orange peel have been confirmed as early as more than two thousand years ago. Not only does the fruit have medicinal value, its leaves, stems and roots can also be used as medicine, with anti-inflammatory and analgesic effects, and have a good therapeutic effect on human toothache, coffee pain, stomachache, dysentery and other diseases.

3. Oranges can prevent hepatitis and high blood pressure

The fruit of the tangerine peel has a strong protective effect on the human liver, can reduce the occurrence of hepatitis and improve liver function. In addition, it also has a good softening effect on human blood vessels and can reduce the formation of hypertension symptoms.

4. Oranges can prevent cancer

Regular consumption of oranges can reduce the occurrence of cancer, because some ingredients in oranges can prevent the formation of nitrosa compounds in the human body, which has the effect of preventing and reducing cell canceration, thereby reducing the occurrence of cancer.