How to make homemade mulberry wine The harm of homemade mulberry wine

Mulberries mature in large quantities every summer. The ripe mulberries are sweet and nutritious, making them one of people's favorite fruits. However, the shelf life of mulberries is very short. They will all deteriorate and rot within two or three days after picking. Therefore, people like to collect fresh mulberries to make mulberry wine when they are ripe. Today, the editor will introduce to you the method of making mulberry wine, and will also let you know the dangers of making homemade mulberry wine.

How to make homemade mulberry wine

Method 1

There are many different ways to make homemade mulberry wine. The simplest way is to prepare 1500 grams of fresh mulberries, 3 kilograms of white wine, and 200 grams of rock sugar. Then prepare a large clean glass bottle, sterilize the glass bottle at high temperature, and dry the water inside. Then put the white wine into the glass bottle, wash the mulberries, dry the water and put them in the glass bottle. Finally, add the prepared rock sugar, mix well with clean chopsticks, seal and soak for three to five days, and the mulberry wine will be ready.

Method 2

1. Homemade mulberry wine can also be made by fermentation. You need to prepare 3 kg of fresh mulberries, 1,500 g of rock sugar, and a large clean glass bottle. Wash the prepared fresh mulberries in advance, dry the surface moisture, and then put them in a clean glass bottle, put a layer of mulberries, put a layer of rock sugar, repeat this process, and finally add an appropriate amount of pure water.

2. Seal the bottle mouth and ferment it in a warm environment. The fermentation will be completed in about a month. Take out the mulberry wine and put it into a clean glass bottle for secondary fermentation. After 3 to 5 months, the mulberry wine inside will be truly ready and can be drunk directly after taking it out.

The dangers of homemade mulberry wine

Homemade mulberry wine is made at home without a complete disinfection and sterilization procedure, so the mulberry wine after treatment may breed bacteria. If you drink mulberry wine with residual bacteria, it will cause abdominal pain or diarrhea. In addition, mulberry wine also contains a certain amount of alcohol. Excessive drinking will increase the burden on the liver and kidneys, and in severe cases it will affect liver and kidney function.

After reading the above introduction to the method of making homemade mulberry wine, you will definitely learn how to make mulberry wine in the future. After reading the hazards of homemade mulberry wine, you should do your best to disinfect and sterilize it during the process of making mulberry wine, and do not drink it excessively after it is made to avoid adverse effects on your body.