How to make pine nut corn

Today I will tell you how to make pine nut corn. It is very simple and tastes very good:

Pine Nut Corn Recipe 1

Ingredients preparation

Ingredients: 400g corn kernels, 100g shelled pine nuts, 1 red pepper, 1 green pepper, 2 shallots,

Seasoning: 15g cooking oil, 1 tsp salt, 3 tsp sugar, 1 tsp MSG,

Production steps

1. Dice the pepper and mince the shallot.

2.Put the corn kernels in boiling water and cook for 4 minutes until they are 80% cooked, then remove and drain.

3. Heat the wok over medium heat until warm, add the pine nuts and fry until they turn slightly golden and fragrant. Shake the wok frequently or stir with a spatula to avoid uneven color.

4. Take out the fried pine nuts and spread them on a large plate to cool.

5. Pour oil into a wok and heat over medium heat. First, stir-fry the shallots until fragrant. Then add the corn kernels, diced peppers and pine nuts and stir-fry for 2 minutes. Add salt and sugar.

6. Cover the pot and cook for a while. If you think the dish is too dry, add a small amount of water along the edge of the pot. Finally, sprinkle some MSG and stir well.

Precautions

It is best to use tender bagged sweet corn kernels for this dish, and the green peppers must be non-spicy, otherwise they will ruin the taste of the dish.

Pine Nut Corn Recipe 2

Ingredients preparation

Main ingredients: 50g pine nuts, 300g corn kernels

Ingredients: 50g Cantonese sausage

Other seasonings: 3g salt, 5g chicken stock, 5g chopped green onion, 2g starch

Production steps

1. Wash the pine nuts with water, fry them in a pan until the color becomes slightly darker and set aside.

2. Mix salt, chicken essence, chopped green onion and starch with appropriate amount of water to make sauce; cut the Cantonese sausage into large pieces.

3. When the oil is 60% hot, add corn kernels, stir-fry, then add pine nuts and Cantonese sausage.

4. Fry the corn kernels until they become soft, then add the starch sauce and stir-fry until the sauce solidifies.

Precautions

1. Corn cobs can be sweet corn cobs, sticky corn cobs or ordinary corn cobs, each with a different flavor.

2. You can also use quick-frozen sweet corn kernels instead of corn cobs, but you need to thaw them naturally at room temperature and then boil them in boiling water for 8 minutes until they are 80% cooked before making them. The other steps remain the same. The flavor will be slightly affected, but it will be faster.

3. When frying the pine nuts, use a low heat until they change color, otherwise they will easily become mushy.

Pine Nut Corn Recipe 3

Ingredients preparation

Corn kernels, pine nuts, carrots, chives, vegetable oil, salt, sugar, mushroom extract, water

Production steps

1. Wash the carrots and cut them into the same size as corn kernels. Cut the shallots into chopped green onions and separate the white part of the green onions for later use.

2. Heat the pot over high heat, sprinkle in the pine nuts, turn down the heat and dry roast, stirring constantly.

Heat evenly; when the pine nuts are golden brown, place them on a large plate and let them cool;

3. Heat the wok over high heat, add a proper amount of vegetable oil, and when the oil is 60% hot, add the scallion and stir-fry for a while, then add the carrots and corn kernels and stir-fry together;

4. Turn to medium heat, add a small amount of water along the edge of the pot to prevent it from being too dry, add appropriate amount of salt and sugar, stir fry evenly and cover the pot for 1-2 minutes;

5. Open the pot lid, add chopped green onion and appropriate amount of mushroom essence, stir-fry, then add the roasted and cooled pine nuts, stir-fry quickly over high heat and serve.