Ingredients and steps for stewing beef with radish

As we all know, there is a very healthy and nutritious cuisine called stew. Stew is very common in the north, and there are all kinds of beef stew and mushroom stew. Today we recommend you the home-cooked dish of beef stew with radish. Let's quickly learn how to make beef stew with radish.

How to cook beef stew with radish

1. How to cook beef stew with dried radish

Step 1: Cut the dried radish into shreds and soak them in clean water, then drain.

Step 2: Wash the beef belly, remove the fishy smell and cut into pieces. Cut the potatoes into pieces.

Step 3: Add oil to the pot, heat it up and then add onion, ginger, cinnamon, bay leaves and star anise.

Step 4: Stir-fry slowly until the beef cubes change color to slightly yellow, then add rice wine, dark soy sauce and white sugar.

Step 5: Use another stew pot, add water, boil the water and put in the beef cubes.

Step 6: After stewing for twenty minutes, add potato cubes and dried radish shreds and stew for another twenty minutes.

Step 7: Season with salt, cook until the potatoes are soft, and add some garlic.

2. How to make beef stew with radish

Step 1: After washing the radish, remove the heads on both sides and then cut the two ends.

Step 2: Add oil to the pan and stir-fry star anise, then add pork and beef and stir-fry quickly until they change color.

Step 3: Add thirteen spices, green onion, ginger, cooking wine and water, and stew the beef until it is tender.

Step 4: Add oily radish and salt, cover the pot and simmer for 20 minutes.

Step 5: Stew until the radish is soft and the soup is slightly reduced and then you can serve.