How to make small pumpkin How to fry small pumpkin

Here's how to make the pumpkin:

1. Pumpkin pie ingredients:

1 pumpkin, about 1.5 pounds, 1 pound of glutinous rice flour, and appropriate amount of white sugar. Method: 1. Peel and remove the pumpkin first. 2. Cut the pumpkin into small pieces and steam it in a pot or microwave it. 3. Chop the cooked pumpkin with a fork and cool it thoroughly. 4. Sprinkle glutinous rice flour and white sugar into the pumpkin puree and mix well. It is better to be hard. 5. Take a ball of pumpkin dough and press it into a cake with the palm of your hand. 6. Turn on the electric baking pan and pour oil. Put the pumpkin cake in the oil and fry it slowly. Turn it over after one side turns yellow and fry it. Cover the pot for three or four minutes. (If you put less glutinous rice flour, the cake will become soft and difficult to pick up. You can add some flour in an appropriate amount, and it tastes good.)

2. Pumpkin Chicken Rice Ingredients:

300g pumpkin, 2 cups rice, 2 chicken legs, 8 fresh mushrooms, half an onion, 1 teaspoon salt, 1 tablespoon fresh soy sauce, a little cooking oil. Method: 1. Put a little oil in a wok and sauté the chopped onion; 2. Add the diced chicken legs and stir-fry until it changes color; 3. Add pumpkin and mushroom pieces and stir-fry slightly, then turn off the heat; 4. Add salt and fresh soy sauce to taste and mix well; 5. Wash the rice, add a little water and put it in the rice cooker; use less water than when cooking rice, because pumpkin and mushrooms will produce water) 6. Mix pumpkin and chicken together and put them in the rice cooker, and cook until done;

3. Ingredients for Pumpkin Steamed Spare Ribs:

2 pork chops, 1 pumpkin, garlic, black bean sauce, soy sauce, salt, sugar, cornstarch, chicken stock. Method: 1. Cut the chops into small pieces, mix with minced garlic, black bean sauce, soy sauce, salt, sugar, cornstarch, oil and chicken stock and marinate for a while. 2. Peel the pumpkin and cut it into pieces and place it on the bottom of the plate. 3. Place the chops on top of the pumpkin and steam it in a pot for 20 minutes after the water boils. 4. The fragrant pumpkin steamed chops are ready.