How to pickle bacon How to pickle bacon

Bacon is very famous in my country, and the most famous bacon is from Hunan and Sichuan. There are many ways to make bacon. Today I will introduce you to the methods of pickling bacon.

Complete Method of Pickling Bacon

1. Homemade method of pickling bacon

Step 1: Add salt to the pan and fry it until hot, then apply the salt on the meat evenly.

Step 2: Pierce a hole on one end of the meat, thread it through the thread and hang it up to dry outdoors for three hours.

Step 3: Then coat the meat with a mixture of light soy sauce, dark soy sauce, sugar and white wine.

Step 4: After the meat is hung with juice, leave it for twelve hours, wait until the surface solidifies and then hang it in the sun for another 12 hours.

Step 5: Take the meat back and apply star anise, pepper and cinnamon powder on it.

Step 6: Finally, dry the meat in the sun for two to three days.

2. Method of curing bacon in Sichuan

Step 1: Cut the pork belly into appropriate sizes and place it in a large bowl.

Step 2: Apply salt on the surface of the pork belly in the bowl and rub each piece of meat evenly.

Step 3: Continue to apply sugar, fennel, star anise, pickled pepper wine, five-spice powder and Sichuan peppercorns.

Step 4: Soak the meat in the sauce repeatedly in the pot, and then leave it overnight until the flavor penetrates.

Step 5: Hang the meat to air dry until it stops dripping.

Step 6: Put the meat back into the bowl, apply light soy sauce, dark soy sauce and five-spice powder, and mix well.

Step 7: Dry the meat for about a week.