Loach porridge

Loach porridge

How much do you know about loach porridge? Let's learn about it together.

Loach porridge

Introduction to Loach Porridge

The method of making loach porridge is actually very simple! The following method of making loach porridge is introduced to you! It is low-cost, the operation is not complicated, and the taste is delicious, and it is also a delicious delicacy! Especially when the seasons change, the elderly at home can eat some loach porridge in moderation, which is nutritious and easy to digest; I don’t like the method of making loach porridge, I feel it is not delicious, and it is strange why so many people like to eat loach porridge? Later I realized that it was because the method of making loach porridge was not mastered well! There are many ways to make loach porridge, and the correct method can make delicious loach porridge! The best way to make loach porridge is to make it non-greasy, so that the loach porridge will taste fragrant, and there is no need to worry about gaining weight! If you don’t believe it, try it!

Cuisine and efficacy: Elderly recipes to nourish the body recipes to prevent cancer recipes to treat hepatitis recipes

Taste: Fresh fragrance Process: Boil loach porridge Ingredients: Main ingredients: 100g of polished rice, 150g of loach

Accessories: 15g Jinhua ham

Seasoning: 3g green onion, 2g ginger, 10g cooking wine, 1g salt, 1g MSG, 1g pepper

Teach you how to make loach porridge, how to make loach porridge

1. Kill the loach, remove the internal organs, add chopped green onion, ginger, cooking wine, salt, and chopped ham, and steam them in a steamer until they are cooked through. Pick out the fish bones, fish bones and fish head.

2. Wash the japonica rice, soak it for half an hour, drain it, put it in a pot, add about 1000 ml of cold water, boil it over high heat, stir it several times, and then simmer it over low heat.

3. When the porridge is almost cooked, add fish, MSG and pepper powder and mix well. Continue to cook until the porridge is cooked, then serve.

<<:  Astragalus Porridge

>>:  The efficacy of Shouwu millet porridge

Recommend

How to eat the avocado pit best? Avocado pit eating tips tutorial

Avocado, also known as avocado, is a delicious fr...

Yam, Kelp and Rice Porridge

How much do you know about Chinese yam, kelp and ...

Nutritional value and efficacy of Coprinus comatus

Coprinus comatus is a kind of fungus food that is...

The advantages and disadvantages of eating bananas

Bananas are a common fruit, and few people cannot...

How to make delicious duck racks and how to eat duck racks

You may eat roast duck often, but most people wil...

How to make whipped cream What can whipped cream do

Whipped cream is very common in our daily life, a...

The efficacy and function of Lanzhou winter pear

Friends who have been to Lanzhou must have heard ...

Strawberry Porridge

Introduction of Strawberry Porridge Strawberry po...

What can't be eaten with sweet potatoes

Sweet potato is a common root vegetable. It conta...

What are the benefits of eating walnuts?

Walnut is one of the four major dried fruits in t...

What is alum root? How to grow alum root and what are the precautions?

When people go to the flower market, they see a l...

The efficacy and function of black rice porridge

Black rice porridge, as the name implies, is porr...