Loach porridge
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How much do you know about loach porridge? Let's learn about it together. Loach porridgeIntroduction to Loach PorridgeThe method of making loach porridge is actually very simple! The following method of making loach porridge is introduced to you! It is low-cost, the operation is not complicated, and the taste is delicious, and it is also a delicious delicacy! Especially when the seasons change, the elderly at home can eat some loach porridge in moderation, which is nutritious and easy to digest; I don’t like the method of making loach porridge, I feel it is not delicious, and it is strange why so many people like to eat loach porridge? Later I realized that it was because the method of making loach porridge was not mastered well! There are many ways to make loach porridge, and the correct method can make delicious loach porridge! The best way to make loach porridge is to make it non-greasy, so that the loach porridge will taste fragrant, and there is no need to worry about gaining weight! If you don’t believe it, try it!Cuisine and efficacy: Elderly recipes to nourish the body recipes to prevent cancer recipes to treat hepatitis recipes Taste: Fresh fragrance Process: Boil loach porridge Ingredients: Main ingredients: 100g of polished rice, 150g of loach Accessories: 15g Jinhua ham Seasoning: 3g green onion, 2g ginger, 10g cooking wine, 1g salt, 1g MSG, 1g pepper Teach you how to make loach porridge, how to make loach porridge1. Kill the loach, remove the internal organs, add chopped green onion, ginger, cooking wine, salt, and chopped ham, and steam them in a steamer until they are cooked through. Pick out the fish bones, fish bones and fish head.2. Wash the japonica rice, soak it for half an hour, drain it, put it in a pot, add about 1000 ml of cold water, boil it over high heat, stir it several times, and then simmer it over low heat. 3. When the porridge is almost cooked, add fish, MSG and pepper powder and mix well. Continue to cook until the porridge is cooked, then serve. |
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