The efficacy and function of cornflower

Cornflower is a beautiful flower plant. It is a kind of annual or biennial herb in the Asteraceae family. It grows to a height of about 70 cm, stands upright, and has branches on the upper part. The flower color varies, blue, white and red are more common. The fruit of cornflower is oval and mostly appears between February and August. There are many functions and effects of cornflower, and the editor will introduce them to you below.

The efficacy and function of cornflower

1. Cornflowers can be enjoyed by people

Cornflower is native to Europe, where it is a wild plant that can make the natural scenery more beautiful and charming. Later, people began to cultivate it artificially, making the flowers of cornflowers larger and increasing the colors. Its growing environment has also changed a lot. It often appears in some garden scenic spots and is the focus of people's viewing. Cornflower is most common in Germany and is regarded as the national flower of Germany by locals.

2. Cornflowers can produce honey

Cornflower is a special flower with a very long flowering period. When its flowers bloom, a large amount of nectar is produced in the flowers, which is the main target of bees. The honey made by bees using cornflower as the nectar source is a highly nutritious natural food. People can beautify their skin after eating it, and it can also improve the body's immunity.

3. Health benefits of cornflower

Cornflower is a flower with excellent health benefits. Its flowers can be eaten by humans and can play a diuretic and swelling-reducing role. In addition, cornflower can also improve eyesight. When using it, you can extract the juice from the whole plant of cornflower and apply it on the eyes, which can have a good eye-improving effect. The fruit of cornflower is also an industrial raw material, which can extract a large amount of oil for human use.