How to eat green persimmons How to eat green persimmons

Many people know that persimmons are yellow with red inside when ripe, but there are some yellow with red inside persimmons and some green persimmons on the market. So can these green persimmons be eaten? If so, how should they be eaten?

How to eat green persimmons

Green persimmons are not suitable for people to eat if they are not ripe, because they contain a large amount of solanine, which is a toxic ingredient. If people insist on eating them, they may get food poisoning. It is best to ripen them or store them for a period of time before eating. Then they will turn into a mature color of yellow with red, and the taste will also become much better.

How to eat green persimmons

1. Green tomatoes are not suitable for eating directly, but they can be eaten after ripening or removing the astringency. After buying green tomatoes, people can soak them directly in warm water. The water temperature should be kept at around 40 degrees. The container for soaking should be sealed and the water temperature should be maintained well. After soaking for 24 hours, the green tomatoes will turn red and the taste will become much softer. People can eat them directly after taking them out.

2. Green tomatoes cannot be eaten directly. They can be mixed with other ripe fruits and stored for a few days before eating. When mixing, be sure to choose naturally ripe fruits such as apples or pears, mix them with persimmons in the same plastic bag, seal the mouth of the plastic bag, and then place it in a warm environment above 20 degrees. After 4 to 7 days, you will find that the green tomatoes have obvious changes. At this time, the green tomatoes are ripe, and it is very safe to eat them directly after taking them out, and the taste is also very tempting.

3. After being processed, green persimmons can not only be eaten directly, but also made into a variety of delicacies for people to eat. For example, persimmon cakes and persimmon jams are all delicacies made from persimmons, and they taste better than eating persimmons directly. In addition, after being processed, green persimmons become ripe and soft, and the pulp inside can be taken out and combined with flour, butter and other ingredients to make fruit cakes. The finished cakes will have a light fruity fragrance and retain most of the nutrients in persimmons.