How to make delicious white truffles
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White truffles are rare wild mushrooms. Truffles are originally produced in Italy and are precious white diamond ingredients. White truffles are noble ingredients and have high nutritional value in French and Italian cuisine, and are well-known overseas. What are the methods of cooking such precious white truffles? How can we better preserve the nutrition of white truffles? Let's take a look at the methods of cooking white truffles. How to make white truffle1. How to make white truffle egg rolls Step 1: Soak the white truffles in water first. They will become soft after about three hours and can be sliced. Step 2: Beat the eggs, add black pepper, a small amount of light cream, and mix in white truffle slices and salt. Step 3: Put the butter into the pot and slowly melt it until the butter is slightly bubbling, then add the egg liquid. Step 4: After the eggs are coagulated, turn off the heat and add the prepared white truffle sauce and Parmesan ham slices into the egg skin. Step 5: Slowly roll up the egg skin into an egg roll and it is ready to eat.2. White Truffle Pasta Step 1: Bring water to a boil in a pot, add olive oil and salt, and cook the pasta. Step 2: After the noodles are boiled, take them out and put them in a bowl to cool. Then pour in olive oil and pepper and mix well. Step 3: Chop the white truffle into minced pieces or use a professional planer to cut the white truffle into thin slices and sprinkle them on the surface of the noodles.3. Cleaning of white truffles Because white truffles are precious, they must be handled with extra care, and the surface of the white truffles should be gently scraped with a sponge. The cleaned surface will be very smooth like skin. |
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