How to make delicious corn shoots Ingredients and steps for making corn shoots

Corn shoots are not shoots, but the cobs of corn before they mature. They are a new dish in recent years. Although this kind of corn shoots is common in life, not many people know about it, and many people don't know how to make it delicious. Today I will introduce some specific methods of corn shoots, so that you can easily understand how to make corn shoots the best.

How to make corn shoots delicious

Cold corn salad

1. When making cold corn shoots, you need to prepare 200 grams of corn shoots, 5 grams of shredded chili peppers, 5 grams of minced garlic, 10 grams of white vinegar, and an appropriate amount of salt, sugar, and sesame oil.

2. Cut the prepared corn shoots into oblique slices, blanch them in boiling water, take them out and rinse them in cold water to save time and effort, take them out after cooling down and set aside, put the shredded peppers and minced garlic together with the corn shoots, add the prepared seasonings, mix well with chopsticks, serve on a plate and it is ready to eat.

Fried corn shoots with black fungus

1. Stir-fried corn shoots with black fungus is also a common way to eat it. When stir-frying, you need to prepare 30 grams of black fungus, 400 grams of corn shoots, half a carrot, a little lettuce, and an appropriate amount of ginger, garlic, salt, light soy sauce, and cooking oil.

2. Soak the fungus, wash it, and tear it into small pieces. Peel the carrots and cut them into slices. Wash the corn shoots and cut them into long slices. Then blanch them together with the carrots in boiling water.

3. Heat oil in a wok, add scallion and ginger and stir-fry until fragrant. Then add corn shoots and carrots and stir-fry together. After stir-frying evenly, add black fungus and lettuce, salt and light soy sauce. Continue to stir-fry. It will be done in two or three minutes. Turn off the heat, take out and serve. A portion of corn shoots with black fungus that is tempting in color and fragrant is ready.