How to dry carambola How to dry carambola

Dried carambolas are a kind of local snack. They are not only nutritious, but also sweet and sour, which can help stimulate appetite and help digestion. Eating dried carambolas as snacks can not only satisfy your appetite, but also provide nutrients to your body. To make dried carambolas, you need to pickle and dry them. Let's take a look at how to make them.

How to dry carambolas

First, you need to select the carambolas that are plump and without any external injuries. After washing them, cut them into slices so that the sugar and salt can fully penetrate into them, making the dried carambolas taste more sour and refreshing. Then, you need to marinate the dried carambolas with salt water and sugar, and then put them in the sun to dry. However, do not expose them to direct sunlight, and move them to a ventilated place indoors at noon.

How to make dried carambola

1. First, pick a few large and plump carambolas. These carambolas are not rotten and have a lot of nutrients, which are suitable for making dried carambolas. Soak the carambolas in warm water, then wash them with running water. Then, put the carambolas in a sieve and let them dry naturally. Remove the head and tail of the carambolas, cut them vertically, remove the stems and seeds inside, and then cut them into long strips.

2. Put the cut carambolas into a clean large bowl, add a large amount of salt, cover with plastic wrap, and marinate in a cool and dry place for four to five hours. Remove the plastic wrap and pour out the salt water. Then add a large amount of fine sugar, so that you can marinate candied carambolas with a moderate sweetness and sourness. After marinating for two to three hours, pour out the sugar water.

3. Next, turn on the oven to preheat, put the marinated carambolas in, and bake at 200 degrees for 40 minutes. Spread the carambolas evenly in a clean bamboo basket and place them on the balcony to dry. Remember, avoid direct exposure to the sun, as this will easily dry the carambolas too much, and the sugar and water will be completely lost, which will make them unpalatable.

Source: Encyclopedia of Fruit and Vegetable Knowledge. If you think this article is good, please share it!