The efficacy and function of Yangzhi Ganlu

Yangzhi Ganlu is a very common ingredient in desserts. The most famous one is the coconut milk Yangzhi Ganlu, which has a high click rate among many Hong Kong-style desserts. Yangzhi Ganlu is not only delicious, but also has many benefits for the body. Let's take a look at the effects and functions of Yangzhi Ganlu.

The efficacy and function of Yangzhi Ganlu

1. The efficacy and function of Yangzhi Ganlu

First: The main ingredient of Yangzhi Ganlu is starch, which is effective in nourishing and moistening the lungs, strengthening the spleen and stomach while helping to improve digestion. If you are physically weak, such as after illness or childbirth, you will feel weak nerves, so you can use Yangzhi Ganlu as a health dessert. Second, Yangzhi Ganlu can also moisturize the lungs and relieve emphysema and tuberculosis. Yangzhi Ganlu is very popular among women, not only because it tastes good, but also because it can moisturize the skin.

Second: Yangzhi sago is made with mango, grapefruit and sago. The characteristic of Yangzhi sago is the taste, and the smooth taste is impressive. Yangzhi sago has the ability of grapefruit to whiten the skin.

2. Tips on making Yangzhi Ganlu

It is actually very easy to make Yangzhi Ganlu by yourself. The tapioca pearls must be soaked first, but the time cannot be too long, otherwise the tapioca pearls will become loose when cooked. When cooking Yangzhi Ganlu, please note that it is easy to stick to the pan, so it is better to use a non-stick pan and a thicker bottom pan to cook it.