How to make rice cake and red bean soup

Rice cakes represent rising year after year, and there is a custom of eating rice cakes during festive occasions. There are many ways to eat rice cakes, both salty and sweet. There are many ways to cook rice cakes, and different places also make special rice cake dishes based on tradition. Today we are going to share the recipe of sweet rice cake soup, rice cake red bean soup, let's take a look.

How to make rice cake and red bean soup

1. How to make pumpkin rice cake red bean soup

Step 1: Prepare the cooked rice cake , cut it into shreds and place it in a bowl.

Step 2: Cut the pumpkin into shreds and mix it with the rice cake shreds. Add water and start to boil. Cook through after fifteen minutes , then add red beans .

Step 3: Put the seasoned red beans and pumpkin shreds into a bowl and garnish with cherries on top .

2. How to make red bean rice cake

Step 1: Wash and soak the red beans overnight and put them into the pot after they become soft.

Step 2: Add enough water and bring to a boil. After boiling over high heat, switch to low heat directly.

Step 3: After forty minutes, wash the rice cake, cut it into slices, add it into the pot and cook until soft.

Step 4: Season with sugar.

3. How to make egg red bean rice cake soup

Step 1: Heat a pot of water, turn to low heat when the water boils, and crack an egg into the pot.

Step 2: After the water boils again, add sweet wine or fermented glutinous rice and bring the water to a boil again.

Step 3: After the water boils again, add the rice cake slices and cook over medium-low heat for a while.

Step 4: Add red beans and continue cooking until the red beans become sandy and the soup changes color, then add wolfberries and sugar.