How to cook cucumber and lean meat soup Ingredients and steps for cucumber and lean meat soup

Cucumber is a common melon ingredient in summer. It looks similar to cucumber and has the effect of clearing away heat and relieving summer heat. It can also provide a lot of water and multiple vitamins for the human body. There are many ways to eat cucumber. It can be eaten fresh or made into soup. Among them, cucumber and lean meat soup is a very famous health-preserving soup, but many people don’t know how to cook it. I will write down the ingredients and steps needed for cucumber and lean meat soup in a while. Friends who like to eat cucumber can learn to make it.

How to cook cucumber and lean meat soup

Ingredients for making cucumber and lean meat soup

When making cucumber and lean meat soup, you need to prepare a cucumber, 200 grams of lean meat, three to five candied dates, an appropriate amount of dried tangerine peel, and an appropriate amount of water and table salt.

Specific steps for making cucumber and lean meat soup

1. Wash the lean meat, cut it into slices and set aside. Wash the tangerine peel and candied dates with clean water to remove moisture and set aside. In particular, the tangerine peel should be soaked in cold water after washing, which can reduce its bitterness.

2. Wash the cucumber with clean water, remove the skin and seeds, and then cut into pieces. Put water in a pot, bring to a boil, blanch the sliced ​​meat to remove the blood. Take out and set aside.

3. Put the blanched meat slices, cucumber, tangerine peel and candied dates into the pot, add water and cook. After boiling, cook for about an hour. Add salt to taste, mix well and drop a small amount of sesame oil to enhance the flavor before serving.