Tomato fish is easy to make and tastes delicious. Here is a brief introduction: Tomato Fish IntroductionTomato fish is a home-cooked dish, the main ingredient is grass carp; the process is boiling, and the preparation is simple. It tastes sweet and sour, the tender white fish meat is soaked in red soup, and the green chopped green onions are dotted on it. Tomato fish ingredientsGrass carp; tomatoes, celery; onions, ginger, garlic, sesame oil, salt, starch, pepper, and MSG. Tomato fish recipe:1. Wash and slice half a pound of grass carp, dice tomatoes, set aside appropriate amounts of onion, ginger, garlic, and celery, add appropriate amounts of water starch, salt, MSG, pepper, etc. to the fish fillets and mix well for later use. 2. When the oil is 80% cooked, add onion, ginger, garlic, etc. and sauté until fragrant. 3. Add tomatoes and stir-fry for 3-5 minutes until the aroma of tomato juice comes out. 4. Add water (if you like soup, add more water), celery and onion, and bring to a boil. 5. After the water boils, add the fish fillets coated with water starch. Be careful not to stir the pan frequently to avoid breaking the fish fillets. 6. Generally, the fish fillet can be cooked in 3 minutes, add appropriate amount of salt. Wash the pot, heat 1 liang of oil, pour it on the fish fillet on the plate, sprinkle with chopped green onions (similar to the method of boiling fish).Kind tipsBefore filleting the fish, remember to pull out the two white lines on the cheeks. These are the fishy lines and the source of the fishy smell. |
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