Ingredients and methods of tomato fish

Tomato fish is easy to make and tastes delicious. Here is a brief introduction:

Tomato Fish Introduction

Tomato fish is a home-cooked dish, the main ingredient is grass carp; the process is boiling, and the preparation is simple. It tastes sweet and sour, the tender white fish meat is soaked in red soup, and the green chopped green onions are dotted on it.

Tomato fish ingredients

Grass carp; tomatoes, celery; onions, ginger, garlic, sesame oil, salt, starch, pepper, and MSG.

Tomato fish recipe:

1. Wash and slice half a pound of grass carp, dice tomatoes, set aside appropriate amounts of onion, ginger, garlic, and celery, add appropriate amounts of water starch, salt, MSG, pepper, etc. to the fish fillets and mix well for later use.

Kind tips

Before filleting the fish, remember to pull out the two white lines on the cheeks. These are the fishy lines and the source of the fishy smell.