The efficacy and function of purple-backed geranium and the consumption method of purple-backed geranium

Purple-backed geranium is a plant endemic to China. It is a member of the Begoniaceae family and a perennial stemless herb. It is mostly produced in the mountains and forests of warm regions. It has a particularly high nutritional value and can be eaten as a vegetable. So what are the effects and functions of purple-backed geranium? How should it be eaten? Today, the editor will give you a detailed introduction.

The efficacy, function and edible method of purple-backed geranium

1. Purple-backed sky blueberry can clear away heat and detoxify

Purple Ganoderma lucidum is cold in nature and contains a large amount of vitamin C and some natural anti-inflammatory agents, which can eliminate a variety of pathogens and inflammations in the human body. People usually eat Purple Ganoderma lucidum to moisten the lungs, relieve coughs, reduce swelling, promote salivation and quench thirst. It has a good preventive and alleviating effect on many symptoms such as heatstroke, fever, hoarseness, and swelling and pain from bruises.

2. Purple-backed sky blueberry can stop bleeding, replenish blood and resist viruses

Purple-backed amaranth contains a variety of trace elements that are beneficial to the human body, especially the trace element iron, which has a very high content. It can improve the body's hematopoietic ability and can play a significant role in blood tonic. In addition, the hemostatic effect of purple-backed amaranth is also very obvious. When people vomit blood, cough up blood, or bleed from external injuries, purple-backed amaranth can quickly stop the bleeding. In addition, purple-backed amaranth also contains some antiviral ingredients. Regular consumption can prevent the occurrence of parasitic diseases and viral diseases.

3. How to eat purple-backed geranium

There are many ways to eat purple-backed skyrmion. It can be eaten cold or stir-fried. Among them, cold is one of the most ideal ways to eat it. You can wash an appropriate amount of purple-backed skyrmion with clean water, blanch it with boiling water, take it out to cool it down, then add chopped green onion, minced chili and minced garlic, and then add light soy sauce, vinegar, salt, chili oil and other seasonings to mix well. Finally, add a little sesame oil and chicken essence to enhance the flavor.