How to make delicious shrimp porridge? How to make shrimp porridge

Porridge is a traditional snack in my country with a history of thousands of years. There are many ways to make porridge. Not only cereals and vegetables can be used to make porridge, but other meat foods can also be used to make porridge. Shrimp skin is a very nutritious food, rich in protein and a large amount of minerals. Shrimp skin porridge is very nutritious. Next, let's take a look at the tutorial for making shrimp skin porridge.

How to make delicious shrimp porridge

Shrimp and spinach porridge is delicious and nutritious. First prepare a few spinach, some rice and an appropriate amount of shrimp. Wash the shrimp, wash the spinach and chop it. After washing the rice, put it in a pot and cook for about half an hour. Then add the shrimp, cook for two minutes, then add the spinach, usually stirring while cooking. After five minutes, add salt and sesame oil.

How to make dried shrimp porridge

1. Corn porridge with dried shrimp

There are many ways to cook shrimp porridge. It can be cooked with spinach or corn. First, wash the rice, add water, boil it over high heat, then turn to low heat and simmer for half an hour. When the rice is soft, add the prepared corn kernels and shrimp and cook for about three minutes.

2. Shrimp and Tofu Congee

Prepare rice, dried shrimps and fried tofu. Wash the rice twice, add plenty of water and boil for about half an hour. Clean the fried tofu and dried shrimps. When the rice in the pot becomes slightly sticky, add the cowpeas and boil for another half an hour. Add the dried shrimps and the chopped fried tofu, and add some salt and fried shallots.

3. Shrimp and lean meat porridge

First, wash the dried shrimps with clean water and dry them. Wash the lean meat and cut it into minced meat. After washing the rice, add water to boil. If there is pork bone soup, it is best to add pork bone soup. Then add the lean meat and dried shrimps, and stir the lean meat with chopsticks. The lean meat must be boiled in cold water. If hot water is used, the lean meat will be boiled into a ball. When the rice is almost cooked, add some vegetables and a little seasoning.