How to make delicious shrimp paste

Shrimp paste is a specialty of the seaside. It is a sauce made from fresh shrimps as the main raw material. It is a common condiment in life. So how to make shrimp paste the best? What are its common methods? There are many ways to make shrimp paste, which can be eaten with a variety of ingredients. I will write them down in detail later to show you how to make shrimp paste the best.

How to make delicious shrimp paste

1. Shrimp paste fried eggs are delicious

Scrambled eggs with shrimp paste are especially delicious. Before frying, you need to prepare three or four eggs and twenty to thirty grams of shrimp paste. Crack the eggs into egg liquid, then add the shrimp paste into the egg liquid and mix well. Add a small amount of water, then heat the oil in the pan and fry the egg liquid into the pan until it becomes cubes.

2. Fried tofu with shrimp paste is delicious

Fried tofu with shrimp paste is delicious. When frying, cut the tofu into pieces and soak it in clean water. Then cut the green onions into chopped green onions. Put oil in a frying pan and heat it. First, take an appropriate amount of shrimp paste into the pan and stir-fry. Add chopped green onions and stir-fry until fragrant. Finally, add the tofu and stir-fry until the shrimp paste is all over the tofu and you can serve it directly.

3. Pickled radish with shrimp paste is delicious

It is also very delicious to pickle radish with shrimp paste. It can be made into Korean-style spicy radish. When pickling, cut the white radish into small pieces, use salt to remove the moisture inside, then put all the ingredients such as chili powder, garlic, ginger, apples, pears and shrimp paste together, use a food processor to make it into a paste, take it out and put the radish pieces in it, mix well and marinate it. After the radish is flavored, it can be eaten.