How to make homemade King Oyster Mushroom pickles

King oyster mushroom is a kind of fungus, which is very nutritious. Homemade King oyster mushroom pickles are spicy and are an appetizer. The method of making King oyster mushroom pickles is very simple. Simply put, the cooked King oyster mushrooms are marinated in the boiled sauce.

How to make homemade King Oyster Mushroom pickles

raw material:·

2 king oyster mushrooms, 1/2 cup of soup, 3 tablespoons of chili sauce, 3 tablespoons of soy sauce, 3 tablespoons of sugar, 1 tablespoon of syrup, 3 tablespoons of chopped green onions, 3 tablespoons of glutinous rice flour, 3 tablespoons of water. Ingredients: King oyster mushrooms. Seasoning: 3 tablespoons of chili sauce, 3 tablespoons of soy sauce, 3 tablespoons of sugar, 1 tablespoon of syrup. Tools: Frying pan. Type: Pickle flavor/Cooking: Korean. Preparation time: 10 minutes. Cooking time: 15 minutes.

practice:

1. Drain the washed King Oyster Mushrooms, cut them in half lengthwise, and then cut them into thin slices.

2. Boil a pot of water and set aside. After the water boils, pour in the sliced ​​oyster mushrooms and cook for about 10 minutes.

3. Prepare a frying pan, pour half a cup of soup, 3 spoons of chili sauce, 3 spoons of soy sauce, 3 spoons of sugar, and 1 spoon of syrup into the pan, stir evenly and bring to a boil.

4. Take out the cooked king oyster mushrooms and soak them in cold water. After the king oyster mushrooms cool down, squeeze out the excess water. Find an empty bowl and mix 3 spoons of glutinous rice flour and 3 spoons of water into a paste. Pour it into the sauce soup and stir it evenly. After stirring evenly, let it cool down.

5. After cooling, add the king oyster mushroom slices without excess water, then pour in a little chopped green onion, mix well and serve.