The most correct way to pickle sugar garlic

It is the time when fresh garlic is on the market in large quantities. Many people who like to eat pickled garlic are eager to try and make delicious pickled garlic at home. But do you know how to pickle garlic? Do you know how to pickle garlic best? Today I will write down the most correct pickling method of garlic and share it with you. If you like to eat garlic, you can learn it carefully.

The most correct way to pickle sugar garlic

Ingredients for pickled garlic

Ingredients are very important if you want to pickle delicious sugar garlic. Usually, before pickling sugar garlic, you can prepare fresh purple garlic, and then prepare appropriate amounts of white sugar and rice vinegar. If you want to pickle white sugar garlic, you need to prepare an appropriate amount of white vinegar.

The correct way to pickle sugar garlic

1. Remove the old outer skin of the prepared purple garlic, remove all its stems and roots, wash it with clean water, then put it in a basin, add clean water and table salt to soak it. The soaking time should not be less than 24 hours.

2. When soaking garlic in salt water, change the water several times, at least three times. This will make the spicy taste of the garlic lighter and make the garlic taste better after pickling.

3. Take out the soaked garlic and remove the moisture. Put it into the prepared pickled garlic container. Place a layer of garlic and a layer of sugar, and cover the top layer with white sugar.

4. Finally, pour the prepared rice vinegar or white vinegar into the container, let the vinegar cover the garlic, seal the container, and place it in a warm place to marinate. Generally, the garlic will be flavored after three weeks. When you want to eat it, you can take it out and eat it directly. It is sweet, sour, crispy and tender, and especially refreshing.