The efficacy and function of tea tree mushrooms. How to make tea tree mushrooms

Introduction to Agrocybe

Tea tree mushrooms grow wild in the dead or dried parts of broad-leaved trees such as poplars and oil tea in spring and autumn. Tea tree mushrooms have extremely high nutritional value. The protein content of dried mushrooms is 27.5%, and the total sugar content is 54.4%. It contains 17 kinds of amino acids and more than ten kinds of minerals, trace elements and anti-cancer polysaccharides required by the human body. It has an attractive appearance, crisp and tender meat, delicious and fragrant taste, and good taste.

The efficacy and function of tea tree mushroom

1. Anti-cancer

Agrocybe aegerita contains a large amount of anti-cancer polysaccharides, which has a very good anti-cancer effect. People call it "Chinese magic mushroom", "health food", and "anti-cancer pioneer".

2. Anti-aging

It has the effects of nourishing the kidney and yin, strengthening the spleen and stomach, improving the body's immunity, and enhancing the body's ability to prevent diseases. Regular consumption can play an anti-aging and beauty role;

3. Relieve bedwetting in children

Tea Tree Agrocybe has unique therapeutic effects on kidney deficiency, frequent urination, edema, asthma, and especially low-grade fever and bedwetting in children.

4. Enhance immunity

Eating tea tree mushrooms with pork bones or chicken can enhance immunity;

5: Eating with alcohol can easily lead to poisoning

Eating tea tree mushrooms with alcohol can easily cause poisoning, and eating them with quail will reduce their nutritional value.

Tea tree mushroom cooking steps tutorial

Salted Egg Yolk Tea Tree Mushroom

Accessories: salted egg yolk, eggs. Seasoning: salt, sugar, starch.

Preparation method:

1. Wash the tea tree mushrooms, put them into boiling water, add salt and cook for 3-5 minutes. Take them out and drain the water. Put them into a container, add eggs and stir evenly, then sprinkle with starch and mix well.

2. Put the pan on fire and pour in the oil. When the oil is hot, add the mixed tea tree mushrooms and fry until golden brown. Remove and drain the oil. Leave a little oil in the pan, add salted egg yolks, salt and sugar and stir-fry. Pour the fried tea tree mushrooms and stir-fry evenly before serving. Features: fluffy and tender, salty, fragrant and crispy. First, soak the tea tree mushrooms in warm water for about 30 minutes. Then, wash the tea tree mushrooms (some sand).

3. Dice and put into a clean pot to drain water. 4. Add oil (appropriate amount) and onion, stir-fry until fragrant. Add the dried tea tree mushroom and stir-fry. 5. After frying, add salt, oyster sauce, and soy sauce. Finally, add chopped green onion, and a vegetarian stir-fried tea tree mushroom is ready.

Cured Meat with Agrocybe

Ingredients: A handful of tea tree mushrooms, 1 piece of bacon, 1 green pepper and 1 red pepper, 8 cloves of garlic, 2 tablespoons (30 grams) of hot sauce, 8 dried red peppers, 2 teaspoons (10 ml) of oyster sauce, 1/2 teaspoon (3 grams) of salt, 2 teaspoons (10 grams) of sugar

practice:

1) Soak the tea tree mushrooms in warm water, remove them, clean them, cut off the roots, and filter the soaking water for later use.

2) Pour an appropriate amount of water into the pot, heat it to boiling over high heat, add the tea tree mushrooms and blanch them for 1 minute, then remove and cut into sections. Add the bacon and blanch for 3 minutes until the surface changes color, remove and slice. Remove the stems of the green and red peppers, wash and cut into small pieces. Peel the garlic, wash and crush.

3) Pour oil into a wok, heat over high heat until it is 60% hot, then turn to medium-low heat, add hot sauce and dried red peppers and fry the oil until it turns red. Then add garlic and oyster sauce and stir-fry until fragrant. Add tea tree mushrooms and stir-fry for 2 minutes. Add bacon and filtered tea tree mushroom water to cover the surface of the ingredients. Add salt and sugar, cover and simmer for 5 minutes, then add green and red pepper pieces and continue to stir-fry for 1 minute.