How to pickle potatoes How to pickle potatoes

The pickled potato heads have a crispy texture and a refreshing taste. They are especially good with rice or porridge. Every autumn is a good time to pickle potato heads. However, some people do not understand the pickling method and always pickle potato heads that are not tasty. Today, the editor will write down the pickling method and tell you how to pickle potato heads.

Pickling method 1

1. When pickling potatoes, you need to prepare 500 grams of fresh potatoes, 10 grams of chili powder, 100 grams of soy sauce, and appropriate amounts of pepper and sugar. In addition, you also need to prepare some white vinegar and a fresh-keeping box.

2. Wash the prepared fresh potato heads with clean water, then dry the moisture on the surface, and cut them into small pieces or thick slices with a knife, so that they are easier to absorb the flavor when pickled.

3. Put the prepared soy sauce, chili powder, pepper, white vinegar and sugar in a bowl, mix well to make a sauce. Put the cut potato heads in a fresh-keeping box, pour the prepared sauce into the fresh-keeping box, seal it, and put it directly into the refrigerator to marinate. After a week, the pickled potato heads will be tasty and can be taken out and eaten directly.

Pickling method 2

1. When pickling potatoes, you can also prepare two kilograms of potatoes, one kilogram of sweet bean sauce, five hundred grams of soy sauce, 200 grams of sugar and five grams of pepper, and finally prepare an appropriate amount of table salt.

2. Wash the prepared potatoes, dry them in the sun, and put them in a container after they are half dry. Add appropriate amount of salt and water to pickle them. After 20 days, take the pickled Jerusalem artichokes out of the salt water and dry them in the sun for 2 to 3 days.

3. Collect the pickled potato heads, mix the sweet bean sauce, soy sauce, sugar and pepper together, and marinate the dried potato heads in the prepared sauce. After about ten days, the potato heads will be tasty. Now take them out and eat them. They are rich in sauce and delicious. They can both whet your appetite and go well with rice.