Mushrooms, as a kind of fungus vegetable, are the best among vegetables in terms of taste and edible value. Red mushrooms, which are effective and have high nutritional value, are sought after by people because of their many beneficial effects on our health. The price of red mushrooms is also higher than that of ordinary mushrooms, which makes many lawless elements have crooked ideas. It is difficult to distinguish the authenticity of red mushrooms on the market. In order to solve this doubt, let's take a look at it together. How to distinguish the authenticity of red mushrooms1. Taste The taste of real and fake red mushrooms is very different. Real red mushrooms are usually used to make soup. The soup is delicious and has no residue. The taste is fresh and delicious. It tastes very sweet and tender. Fake red mushrooms usually taste bitter or smelly. If the merchants are more unscrupulous, fake red mushrooms may even be poisonous and endanger our health. In serious cases, they may endanger our lives. So, if you encounter such red mushrooms, don't eat them. 2. Appearance The authenticity of red mushrooms can also be determined from their appearance. The upper edge of the cap of a real red mushroom is dark red, and as it approaches the center, the color slowly turns dark red. There are some wrinkles on the surface, but the overall texture is relatively uniform. The cap of a fake red mushroom has cracks, which makes it easier to tell apart from the outside, so be careful when choosing red mushrooms. 3. Shelf life When preserving real red mushrooms, you only need to dry them and place them in a well-ventilated room. They can be preserved for a long time. Not only will they not deteriorate, they will even emit a little fragrance. The shelf life of fake red mushrooms is generally very short, and the smell they emit is not very good. You can clearly distinguish real and fake red mushrooms by smelling them, so it is best to put the red mushrooms you buy aside for a while to observe their authenticity. |
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