How to make purple onion delicious

Purple onion is a type of onion. We usually call it purple onion or purple onion. It is a type of onion along with the common white onion and red onion. Purple onion is named because of its round shape. Purple onion tastes spicier and has stronger seasoning ability than white onion and red onion, and its nutritional value is relatively higher. In order to encourage everyone to eat more of this onion, I will introduce the methods of cooking purple onion.

How to make purple onion

1. First, prepare a purple onion, and then find some vegetable ingredients, such as carrots, which are extremely nutritious and rich in vitamins and other essential substances for the human body, cucumbers that can reduce heat and dryness and are rich in water, etc. Wash the purple onion and these vegetables together with clean water, cut them into thin strips with a knife, put them on a plate and put them in a pot.

2. Considering that onions are spicy and the auxiliary ingredients are vegetables such as carrots and cucumbers, some fresh pork can be added for taste and nutritional considerations. Marinate the fresh pork with cornstarch, cooking wine and light soy sauce for a while to ensure that the pork is fresh and tender. Then stir-fry the pork in a wok until the pork changes color.

3. Add the prepared onions, carrots and cucumber shreds to the fried pork and stir-fry together. According to your personal taste, add some salt or MSG and other seasonings. Stir-fry them together until they are cooked. When the aroma comes out, you can serve them on a plate. Put it on the dining table. How about it? Can't you resist the urge to learn it yourself?