Ingredients and steps for purple sweet potato and red bean soup

Purple sweet potato balls are a traditional food. Purple sweet potato balls soup is a must-have for every annual gathering. There are many ways to cook purple sweet potato balls, and the easiest one is to make soup. Let's take a look at how to make purple sweet potato balls and red bean soup.

Purple sweet potato and red bean soup recipe

1. How to make purple sweet potato and red bean soup

Step 1: Choose 100 grams of red beans, appropriate amount of sugar, and 100 grams of purple sweet potato balls.

Step 2: Soak the red beans in clean water until soft, then leave them overnight.

Step 3: Put the cleaned red beans into the pot and boil until they bloom, then add a pot of water and bring to a boil.

Step 4: After cooking for 40 minutes, add the cut purple sweet potato slices and add sugar after the purple sweet potato slices are softened.

2. How to make purple sweet potato, red bean and glutinous rice soup

Step 1: Prepare 200 grams of glutinous rice flour, a bowl of cooked red beans, and a little rock sugar.

Step 2: Add sugar to warm water and mix thoroughly, then add glutinous rice flour and mix well.

Step 3: Put red beans and purple sweet potato balls into the pot and bring to a boil, then pour in the glutinous rice flour water.

Step 4: Place the bowl in the steamer and steam for forty minutes.

3. How to make egg and purple sweet potato ball soup

Step 1: Choose a bottle of sweet wine, an egg, and appropriate amounts of purple sweet potato balls and wolfberries.

Step 2: Add hot water to the pot and bring to a boil, then turn to low heat and crack in an egg.

Step 3: After the water boils, add a bowl of sweet wine. After boiling, add purple sweet potato balls and simmer over low heat.

Step 4: After the purple sweet potato balls become soft and thawed, add sugar and wolfberry and bring to a boil.