How to make delicious clams? Ingredients and home cooking methods

Clams are now widely farmed, so they are no longer an expensive ingredient and have become more common. Clams are rich in nutrients and contain nearly 20 kinds of amino acids. Below we will introduce the common methods of cooking clams.

Homemade clams recipe

1. Homemade steamed clams

Step 1: Clean the clams with a brush and place them on a plate.

Step 2: Steam the clams for about five minutes, then turn off the heat and take out the clams.

Step 3: Add oil to the wok and stir-fry, then sauté chopped scallion and ginger and add salt.

Step 4: Pour the sauteed hot oil all over the clams.

Step 5: Finally, sprinkle with pepper and chopped green onions.

2. Clams and Quail Stew

Step 1: Clean the clams, cut the carrots into pieces, slice the ginger, and cut the quail meat into pieces.

Step 2: Put the prepared ingredients into the stewing pot and start stewing them over water or in an electric stew pot.

Step 3: It will take about 40 minutes to stew the clams and quail meat.

Step 4: Sprinkle salt on the pan and adjust