How to make Mushu pork at home

Mushu Pork is a very famous dish in Shandong cuisine, one of the eight major Chinese cuisines. It is named Mushu Pork because it is yellow and crumbly after being cooked. Don't be fooled by its name, but in fact, its preparation is not very complicated. Let me tell you how to make Mushu Pork at home.

Preparation of ingredients for the recipe of Mushu pork

Pork tenderloin, black fungus, day lily, cucumber, carrot, egg, onion, soy sauce, sugar water, starch, sesame oil, pepper, salt

Detailed steps for making Mushu pork at home

1. Soak and wash the black fungus and day lily. Tear the fungus into slices, and slice the cucumber and carrot. Chop the green onion into small pieces.

2. Cut the tenderloin into thin slices, mix with pepper, light soy sauce and starch and marinate for 5 minutes.

3. Mix the eggs, a little salt, a little water and chopped green onions.

4. Preheat the pan, add oil, turn up the heat, add the prepared egg liquid, use a spatula to cut the slices, fry and take out.

5. Add oil to the pan and stir-fry the tenderloin until it changes color.

6. Add carrots, black fungus and day lily and stir-fry.

7. Gradually add soy sauce, salt, sugar and a little water according to your taste, and stir-fry for about 2 minutes.

8. Add the pre-fried eggs and cucumber slices, slowly stir-fry them evenly, then add water starch to thicken, and when the time is right, drizzle with sesame oil.