Ingredients and steps for potato porridge

Potato is a nutritious and very common vegetable. People usually fry or stew it, but rarely see people make porridge with potatoes. In fact, potato porridge is a very special porridge. It is smooth and delicious, easy to digest, and has good health effects. It is suitable for the elderly and children. I will write down the ingredients and cooking steps of potato porridge later. Friends who like to eat porridge, come and learn it quickly.

Ingredients and steps for potato porridge

Essential ingredients for potato porridge

When making potato porridge at home, you need to prepare 100 grams of japonica rice, 100 grams of fresh potatoes, 50 grams of lean pork, 3 grams of salad oil, 3 grams of soy sauce, 5 grams of green onions, 3 grams of ginger, and a little MSG and salt.

Specific steps for making potato porridge

1. Wash the prepared glutinous rice, then soak it in cold water for half an hour, then drain the water. Peel the potatoes and cut them into small cubes for later use.

2. Wash the pork and cut it into minced meat for later use. Wash all the green onions and ginger and cut them into minced meat for later use.

3. Pour salad oil into the pot, heat it, add chopped scallion and ginger, stir-fry until fragrant, then add pork and stir-fry over high heat. After the meat changes color, add water and then add the rice.

4. Bring to a boil over high heat, then put the diced potatoes into the pot, turn to medium-low heat, and simmer slowly. After about half an hour, the porridge in the pot will become soft and glutinous, and the potatoes will be fully cooked. Add the prepared soy sauce, MSG and salt and mix the seasonings evenly before taking out and eating.