How to pickle beans and pickles How to pickle beans and pickles

Green beans are great when eaten fresh, and they are also especially good when made into sour green bean pickles, which taste great. How should green beans be pickled to make them delicious?

How to pickle beans

2. The tool for pickling beans should be a sealed glass container. It should be cleaned, disinfected and dried in advance.

3. How to make pickled beans: 1) First clean and disinfect the bottle, then dry it and set it aside. Then clean the beans and dry them. Put a small amount of salt in a clean oil-free bowl, put the beans in, roll them up, put salt on top, and cover them with a lid.

2) After 24 hours, add a bowl of clean, oil-free rice water and cover the lid. Three days later, stir it with a clean pair of chopsticks, cover it again, and put it in the refrigerator to keep it before pickling. This will help preserve the quality of the beans. After six days, this bottle of delicious pickled beans is ready. It tastes a bit salty and sour.

3) After taking out the pickled beans, you can cut them into small pieces and put them into pickled sauce. You can stir-fry them with meat, or put some on porridge or noodles. This way, it will taste like ester salt and is particularly appetizing.