How to fry pickled mustard tuber

There are many ways to cook pickled mustard tuber. Different ways have different flavors and taste very good. So what are the ways to cook pickled mustard tuber? Today, I will introduce to you the methods of cooking pickled mustard tuber so that everyone can taste the delicious pickled mustard tuber. If you are interested, you can read the following content, which will also help diversify your life.

How to make delicious pickled mustard tuber

Many people use pickled mustard to make different dishes. Some use it to make fried pickled mustard with meat slices, and some use it to make cold pickled mustard. Different methods have different tastes. Some people think it tastes better when fried with meat slices, while others think it tastes better when made into mixed tofu. In fact, everyone can try these methods by themselves, and then they will get the results themselves. The following editor will introduce several methods of cooking pickled mustard.

Braised mustard tuber

Some mustard heads and some soy sauce

Steps for making braised mustard tuber

1. First, soak the pickled mustard tuber in water for more than an hour.

Preserved mustard tuber recipe 2< Preserved mustard tuber with tofu

Some mustard heads, some tofu, some garlic, some coriander, some soy sauce, some oyster sauce, some sugar, some cooking oil

Steps to make pickled mustard with tofu

1. First, soak the pickled mustard tuber in water for more than an hour.