Steps to make fried mustard greens with meat
|
Pickled mustard tuber is very popular in daily life. If it is paired with other dishes, it tastes delicious. It often appears in people’s dinner, especially fried pickled mustard tuber with meat. It is very simple to make. Let me introduce to you the steps of fried pickled mustard tuber with meat. If you don’t know how to make it, you should take a good look at it. Preparation of ingredients for fried mustard tuberPickled mustard tuber, half-fat and half-lean pork, chopped green onion, sliced ginger, seafood soy sauce, peanut oil, salt Chicken powder, cornstarch, sugar and garlicTutorial on how to make fried mustard tuber with meat1. Soak the mustard tuber you bought or made yourself in water for more than an hour to extract its salty taste. 2. Wash the pork with warm water, cut it into thin slices with a kitchen knife, and then add cornstarch and mix well. 3. Wash the pot clean, then heat the pot, add appropriate amount of peanut oil, add garlic and stir-fry, then add pork, add appropriate amount of salt and ginger slices and stir-fry until it changes color, then add appropriate amount of seafood soy sauce, sugar, stir-fry until stirring, add appropriate amount of water, then cover the lid, when it is almost cooked, add the pickled mustard and stir evenly, then add appropriate amount of sugar, cornstarch and chicken essence to season, cover the lid for one to two minutes and then add the chopped green onions, it is ready to eat at this time.Tips for cooking pickled mustard greens and fried meat1. Don’t add too much pickled mustard tuber and pork, otherwise it will affect the taste of the meat. 2. The pickled mustard tuber must be soaked in water or warm water, otherwise the stir-fried pickled mustard tuber with meat will be very salty. 3. You can add appropriate amounts of other seasonings and pair it with a variety of dishes. 4. During the process, be sure to keep clean and hygienic. 5. During the frying process, you must learn to control the heat. It cannot be too big or too small. Otherwise, the fried pickled radish with meat will not taste the best. |
<<: How to pickle mustard tuber How to pickle mustard tuber
>>: How to fry pickled mustard tuber
Recommend
How to make sour plum soup? Who can't drink sour plum soup?
Sweet and sour plum soup is a favorite drink for ...
What are the benefits of eating more bananas
Banana is a very sweet fruit with soft flesh and ...
Spicy hot pot ingredients and recipes
Spicy hotpot is a very classic Sichuan hotpot, an...
Olive oil beauty benefits
Olive oil has many cosmetic effects, almost omnip...
The correct way to eat carambola and what not to eat with carambola
Star fruit is a delicious fruit with extremely hi...
Difference Between White Wine and Red Wine
Wine is a kind of alcoholic beverage that people ...
The benefits of eating buckwheat
Have you ever eaten radix bulgur? It is the bulb ...
Can white vinegar remove acne marks? What are the common methods for removing acne marks?
During adolescence, many people will have a lot o...
Nutritional value of green cantaloupe and the benefits of eating green cantaloupe
Green-skinned cantaloupe tastes sweet, and many p...
The benefits of eating fruit corn and the nutritional value of fruit corn
Fruit corn, also known as sweet corn, is a type o...
What diseases can jujube treat?
Many people only know about the blood-replenishin...
How to eat Helan Mountain purple mushrooms How to cook Helan Mountain purple mushrooms
Helan Mountain Purple Mushroom is known as "...
The effects and nutritional content of persimmon
Persimmons can be eaten raw or made into persimmo...
The efficacy and medicinal value of Erigeron breviscapus
Brevibacterium is the whole herb of Erigeron brev...
How to identify Northeastern basswood flower mushrooms How to cook Northeastern basswood flower mushrooms
Northeastern basswood flower mushrooms are rich i...