Steps to make fried mustard greens with meat

Pickled mustard tuber is very popular in daily life. If it is paired with other dishes, it tastes delicious. It often appears in people’s dinner, especially fried pickled mustard tuber with meat. It is very simple to make. Let me introduce to you the steps of fried pickled mustard tuber with meat. If you don’t know how to make it, you should take a good look at it.

Preparation of ingredients for fried mustard tuber

Pickled mustard tuber, half-fat and half-lean pork, chopped green onion, sliced ginger, seafood soy sauce, peanut oil, salt

Chicken powder, cornstarch, sugar and garlic

Tutorial on how to make fried mustard tuber with meat

1. Soak the mustard tuber you bought or made yourself in water for more than an hour to extract its salty taste.

2. Wash the pork with warm water, cut it into thin slices with a kitchen knife, and then add cornstarch and mix well.

3. Wash the pot clean, then heat the pot, add appropriate amount of peanut oil, add garlic and stir-fry, then add pork, add appropriate amount of salt and ginger slices and stir-fry until it changes color, then add appropriate amount of seafood soy sauce, sugar, stir-fry until stirring, add appropriate amount of water, then cover the lid, when it is almost cooked, add the pickled mustard and stir evenly, then add appropriate amount of sugar, cornstarch and chicken essence to season, cover the lid for one to two minutes and then add the chopped green onions, it is ready to eat at this time.

Tips for cooking pickled mustard greens and fried meat

1. Don’t add too much pickled mustard tuber and pork, otherwise it will affect the taste of the meat.

2. The pickled mustard tuber must be soaked in water or warm water, otherwise the stir-fried pickled mustard tuber with meat will be very salty.

3. You can add appropriate amounts of other seasonings and pair it with a variety of dishes.

4. During the process, be sure to keep clean and hygienic.

5. During the frying process, you must learn to control the heat. It cannot be too big or too small. Otherwise, the fried pickled radish with meat will not taste the best.

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