Steps to make fried mustard greens with meat

Pickled mustard tuber is very popular in daily life. If it is paired with other dishes, it tastes delicious. It often appears in people’s dinner, especially fried pickled mustard tuber with meat. It is very simple to make. Let me introduce to you the steps of fried pickled mustard tuber with meat. If you don’t know how to make it, you should take a good look at it.

Preparation of ingredients for fried mustard tuber

Pickled mustard tuber, half-fat and half-lean pork, chopped green onion, sliced ​​ginger, seafood soy sauce, peanut oil, salt

Tutorial on how to make fried mustard tuber with meat

1. Soak the mustard tuber you bought or made yourself in water for more than an hour to extract its salty taste.

Tips for cooking pickled mustard greens and fried meat

1. Don’t add too much pickled mustard tuber and pork, otherwise it will affect the taste of the meat.