How to pickle mustard tuber How to pickle mustard tuber
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In daily life, we all like to eat pickled mustard tubers very much, but the pickled mustard tubers bought in the market generally have chemical substances added to them. If consumed for a long time, it will cause varying degrees of harm to the body. Today, the editor will introduce to you how to make healthy pickled mustard tubers by yourself. If you have a special liking for pickled mustard tubers, you might as well take a closer look at it yourself. It is also very good to make it yourself. Preparation of pickled mustard tuberSome kohlrabi, some salt, some five-spice powder, some chili peppers How to pickle mustard tuber1. If you grow kohlrabi at home, you can cut it and put it on the ground to cool for one to two days, cut off the roots with a knife, and then wash it with plenty of water. If you buy it in the market, just cut off the roots with a knife and then wash it with plenty of water. 2. Wash the kohlrabi and cut it into Buddha's hand-shaped slices with a kitchen knife, then use salt to remove its moisture. It usually takes 4 to 5 days to marinate. 3 Take out the pickled kohlrabi and put it in a clean place to dry. Generally, rub it with your hands when it is 70% dry to soften it and make it taste better. 4. Put the rubbed kohlrabi back into the container and marinate for about three days to make it more flavorful, then take it out and continue to dry it in the sun. 5. If the sun is good, just dry it for one or two days, then put the dried kohlrabi into the jar, add five-spice powder and chili, remember to stir evenly, then seal the lid and add appropriate amount of water in the jar groove. 6. It can be eaten after being pickled for a few days.Tips for pickling mustard tuber1. You can choose tender or old kohlrabi, but the taste will be different. 2. You can add other seasonings to make it taste better. 3. It is best to place the jar in a ventilated, dry and cool place. 4. If you have finished taking out the opening, be sure to seal the lid tightly, otherwise it will leak air. |
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