How to pickle mustard tuber How to pickle mustard tuber

In daily life, we all like to eat pickled mustard tubers very much, but the pickled mustard tubers bought in the market generally have chemical substances added to them. If consumed for a long time, it will cause varying degrees of harm to the body. Today, the editor will introduce to you how to make healthy pickled mustard tubers by yourself. If you have a special liking for pickled mustard tubers, you might as well take a closer look at it yourself. It is also very good to make it yourself.

Preparation of pickled mustard tuber

Some kohlrabi, some salt, some five-spice powder, some chili peppers

How to pickle mustard tuber

1. If you grow kohlrabi at home, you can cut it and put it on the ground to cool for one to two days, cut off the roots with a knife, and then wash it with plenty of water. If you buy it in the market, just cut off the roots with a knife and then wash it with plenty of water.

Tips for pickling mustard tuber

1. You can choose tender or old kohlrabi, but the taste will be different.