Method for Preserving Pickled Vegetables to Prevent White Pickles

Method for Preserving Pickled Vegetables to Prevent White Pickles

In daily life, people often pickle pickles, but some people find that a layer of white mold often appears on the surface of their pickles. What's going on? How can we prevent white mold from forming on pickled pickles? In fact, the white mold on pickled pickles is a substance produced by the contact between aerobic probiotics in the air and salt. If you want to prevent the pickled pickles from forming white mold, you can take a look at the following pickled pickle preservation method.

Method for Preserving Pickled Vegetables to Prevent White Pickles

1. Pay attention to the temperature when pickling pickles

The occurrence of white mold in pickled vegetables has a lot to do with temperature. In a high temperature environment, the probability of white mold appearing in pickled vegetables will be very high. The best way is to store the pickled vegetables in a cool and ventilated environment, and never in a high temperature environment.

2. Pay attention to hygiene when pickling pickles

If the surface of the vegetables is not cleaned properly when pickling pickles, or the pickling jar is not clean, the pickled vegetables will grow white mold. The best way to do this is to wash the pickling jar with clean water and sterilize it with high temperature. After sterilization, it must be completely dried to prevent bacteria from growing.

3. Pay attention to the ratio of salt water when pickling pickles

The ratio of raw white mold to salt water when pickling pickles is also very important. If the concentration of the salt water is not enough, the pickles will easily grow white mold. In addition, some vegetables are not immersed in the salt water when pickling pickles. They are in contact with the air for a long time, which will also cause the pickles to grow white mold. The best way at this time is to increase the amount of table salt. In addition, the salt water should be boiled in a pot and cooled before pickling the pickles, and the salt water should cover all the vegetables. This way, the pickled pickles will not grow white mold.

<<:  The nutritional value of pearl snail meat and the benefits of eating pearl snail meat

>>:  Can perilla be eaten with eggs? How to eat perilla and eggs

Recommend

Cultivation method of potted osmanthus

Osmanthus has a fragrance and there are many vari...

What are the varieties of fungi plants?

Fungi are a very large family with tens of thousa...

Can bitter melon leaves be eaten? How to make bitter melon leaves delicious?

Everyone must have eaten bitter melon. It is a co...

How to preserve roses How to preserve roses

Fresh roses are delicate and beautiful. They are ...

Benefits of Mung Bean Sprouts

Don’t underestimate the tiny mung bean sprouts. T...

The efficacy and function of Robinia flower soaking in water

Robinia flower is a beautiful flower that blooms ...

How to stew crystal pears How to eat crystal pears

Crystal pears are crystal clear, sweet, crispy an...

The efficacy and function of kiwi and apple juice

As people age, their metabolism slows down, which...

How to make old duck soup? Common methods of old duck soup

Old duck soup is a kind of health-preserving soup...

How to make chili sauce Chili sauce making method steps

How to make chili sauce? Let me teach you this kno...

How to supplement poor sleep with food? What to eat for poor sleep?

About one-third of a person's life is spent s...

How to eat fennel? Tips on eating fennel

Have you ever eaten fennel? It is a common dish i...

What are the effects and functions of Wumei Pills? Who should take Wumei Pills?

Wumei Pills are a kind of Chinese medicine pills ...

How to make fried winter melon

How happy it is to have a plate of fried winter m...

The efficacy and function of dried longan How to eat dried longan

Dried longan is a common ingredient in our life. ...