Method for Preserving Pickled Vegetables to Prevent White Pickles

In daily life, people often pickle pickles, but some people find that a layer of white mold often appears on the surface of their pickles. What's going on? How can we prevent white mold from forming on pickled pickles? In fact, the white mold on pickled pickles is a substance produced by the contact between aerobic probiotics in the air and salt. If you want to prevent the pickled pickles from forming white mold, you can take a look at the following pickled pickle preservation method.

Method for Preserving Pickled Vegetables to Prevent White Pickles

1. Pay attention to the temperature when pickling pickles

The occurrence of white mold in pickled vegetables has a lot to do with temperature. In a high temperature environment, the probability of white mold appearing in pickled vegetables will be very high. The best way is to store the pickled vegetables in a cool and ventilated environment, and never in a high temperature environment.

2. Pay attention to hygiene when pickling pickles

If the surface of the vegetables is not cleaned properly when pickling pickles, or the pickling jar is not clean, the pickled vegetables will grow white mold. The best way to do this is to wash the pickling jar with clean water and sterilize it with high temperature. After sterilization, it must be completely dried to prevent bacteria from growing.

3. Pay attention to the ratio of salt water when pickling pickles

The ratio of raw white mold to salt water when pickling pickles is also very important. If the concentration of the salt water is not enough, the pickles will easily grow white mold. In addition, some vegetables are not immersed in the salt water when pickling pickles. They are in contact with the air for a long time, which will also cause the pickles to grow white mold. The best way at this time is to increase the amount of table salt. In addition, the salt water should be boiled in a pot and cooled before pickling the pickles, and the salt water should cover all the vegetables. This way, the pickled pickles will not grow white mold.