Can perilla be eaten with eggs? How to eat perilla and eggs

Perilla leaves are originally very simple herbs grown in the mountains, but because of their special taste, they are loved by many foodies. In particular, perilla is often used to relieve greasy food. Some people even use perilla to cook eggs. Let’s see if perilla and eggs can be eaten together?

Can perilla be eaten with eggs?

1. Perilla and eggs can be eaten together

Many places have the custom of cooking eggs with perilla, so many people ask whether perilla and eggs can be eaten together. In fact, perilla and eggs can be eaten together, and they have some therapeutic effects after eating. It is a very good medicine for people with colds or weak bodies.

2. Can perilla and eggs cure diseases?

Some folks use perilla and eggs to treat diseases. Some people say it is superstition and it doesn’t work, while others say it does work. In fact, perilla is a traditional Chinese medicine, so it can clear the lungs and relieve fever. Eggs themselves are also good for health, so eating perilla and eggs together can indeed solve minor problems in the body!

3. How to eat basil and eggs

The way to eat perilla and eggs is actually very simple. In some places, the perilla is minced and then fried with eggs, while other places directly use perilla water to boil eggs. No matter which way you eat it, the flavor of the perilla will penetrate into the eggs, which is very pleasing!