Ingredients and methods of mango pudding

Mango pudding tastes quite good. Let’s learn how to make it.

Mango Pudding

Cuisine and effect: Fashionable drinks

Ingredients for mango pudding

10 grams of gelatin powder, 3 tablespoons of water (for gelatin), 1, 5 mangoes (canned), 5 tablespoons of milk, 1 egg, 2 cups of water, 60 grams of refined sugar, 1/4 teaspoon of fresh cream, 2 teaspoons of water (for batter powder).

Teach you how to make mango pudding, how to make mango pudding delicious

Sprinkle gelatin powder into an appropriate amount of water and stir until dissolved.

How to make mango pudding

1. Squeeze the juice from half of the mango, dissolve it in milk, and filter it with a universal filter.

2. Cut the remaining pulp into small pieces of 1 cm square.

3. Beat the eggs into a bowl and stir until foam appears.

4. Put an appropriate amount of water in the pot and boil it. Add refined sugar and cook until it melts, then turn off the heat. Add gelatin and stir until it melts until the temperature becomes warm.

5. Add fresh cream to 4 and mix well. Filter with a universal filter, add 3, and then add the milk and egg paste powder dissolved in appropriate amount of water and mix well.

6. Add 1 and 2 and mix.

7. Pour mixture 6 into the mold and put it in the refrigerator to freeze for about 2 hours.