What should not be eaten with leeks? Precautions for eating leeks

Leek is a green vegetable that people like to eat most. It is rich in nutrition, tastes fresh and tender, can relieve pain, and can also nourish the kidney and strengthen yang. However, there are some precautions when eating leeks. In particular, some ingredients cannot be eaten with leeks, otherwise it will be harmful to human health. Now I will tell you what leeks cannot be eaten with, and also tell you what precautions to take when eating leeks.

What can't be eaten with leeks?

1. Chives cannot be eaten with honey

Chives should not be eaten with honey normally, otherwise the various minerals contained in honey will produce an oxidation reaction when encountering the vitamins in leeks, which will cause a large amount of nutrients in leeks to be lost. In addition, leeks and honey are both ingredients that can moisturize the intestines and promote bowel movements. Eating them together can easily cause loose bowels in humans.

2. Leeks cannot be eaten with white wine

Normally, you should not eat leeks and white wine together. Both are spicy and irritating ingredients. Eating them together will cause gastritis and a high incidence of gastric ulcers. Over time, it will also cause liver disease and bleeding diseases. In addition, leeks should not be eaten with beef. Eating them together will cause gingivitis and a high incidence of toothaches in humans.

Precautions for eating leeks

In addition to not being able to be eaten with the above ingredients, there are some other things you need to pay attention to when eating leeks. They cannot be eaten raw, nor can they be heated for too long. Eating them raw will cause diarrhea, and heating them for too long will cause nutrient loss. In addition, the part of the leek that is close to the ground cannot be eaten, as there are many parasite eggs there, which can cause humans to be infected with diseases after eating.